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Our showroom will be closed Friday 2nd - Saturday 3rd August, as we will be at Moy Country Fair. Our showroom will be open as usual on Monday 5th August.
Our showroom will be closed Friday 2nd - Saturday 3rd August, as we will be at Moy Country Fair. Our showroom will be open as usual on Monday 5th August.
Our showroom will be closed Friday 2nd and Saturday 3rd August, as we will be at Moy Country Fair. You can visit us at Row F, stand F1. We look forward to seeing you there!
Our showroom will reopen as usual on Monday 5th August.
Cook up a storm with the mouthwateringly smoky Pecan Smoking Chips. Small in size, the woodchips burn away quickly, allowing them to infuse and smoke your dish with a delicious woodsmoke flavour. Perfect for fish, poultry and even a chocolate dessert! For a smokier flavour, increase the cook time and quantity of woodchips.
How to use:
Before your cook, soak your woodchips in water for approximately 15 minutes. This is to make them last longer. When you're ready to cook, scatter a handful onto the coals, place your food on the relevant cooking surface, and close the lid.
In about 10-15 minutes, the smoky and nutty flavour of the Pecan Woodchips will have infused your cook. The longer you leave it, the smokier your cook will become.
The woodchips are approximately 900g a bag. You'll only need a small handful for each cook, so this should last you ages.
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