Everhot Seafood Masterclass – Thursday 26th March 2026 - 11am -12:30pm

We’re delighted to welcome chef Steven Evans to Bonk & Co for an exclusive seafood-focused cookery demonstration, celebrating everything that makes cooking on an Everhot so special.

Starting at 11am and running for approximately 90 minutes, Steven will guide you through a selection of beautifully prepared seafood dishes while demonstrating just how versatile and effortless the Everhot can be. After The Masterclass, you’ll have the opportunity to enjoy the dishes and ask any questions you may have about the Everhot range.

With only 30 spaces available, this is a relaxed and personal event designed to give you real insight into cooking with Everhot.

For those attending and still thinking about an Everhot, free delivery (worth up to £540) will be given if placing an order at this event.

Limited to 30 spaces — book your place today.
If you have any further questions call us on: 01463233968

Where will the event be hosted?
📍 Bonk & Co, 8 Harbour Rd, Inverness, IV1 1SY
Parking is limited, so please consider travelling together where possible.