The Cast Iron Searing Grid holds heat to a restaurant standard, ensuring you get lovely char marks and rich flavours from your steaks, vegetables and fish, every time. 

With a double sided design it couldn't be easier to add your searing grid to your cook. Simply pick a side (wide charlines or narrow ones) and fire her up! And because cast iron is seasoned, flavourful oils and fats work their way into the surface, enhancing your cooks with deep complexity. Look after your cast iron, and it'll last you a lifetime.

Suitable for use with the Small and MiniMax.