An Evening with The Hebridean Baker
celebrating a scottish christmas
Books aren’t included in the ticket price. Reserve your signed copy above, or buy one on the night.
a wee ceilidh in the showroom
Bonk and Co are delighted to announce that we have the Hebridean Baker back within our showroom to celebrate the launch of his fifth cookbook, The Hebridean Baker, A Scottish Christmas.
This is the third time we’ve had Coinneach with us and both previous times, the book launches have been a wee ceilidh, filled with laughter, song and delicious bites cooked there and then from one of our showroom range cookers.
We’ll also have lots of copies of A Scottish Christmas for you to get signed on the day, with plenty of time for a selfie and a blether.
what your ticket includes
We have a small number of spaces at the shop, and they fill up quickly on event nights. Rose Street car park is just a short walk away and is the easiest place to leave the car.
Hebridean Baker: A Scottish Christmas
From Scotland's bestselling cookbook author, Coinneach MacLeod, this irresistible festive collection is packed with everything you need to create the ultimate Scottish Christmas. Brimming with seasonal recipes, this book is a celebration of tradition, warmth and Scottish hospitality.
Inside this book you’ll find hearty comfort food to gather friends and family close, dishes for when guests arrive unexpectedly, and wee sweet treats to enjoy with a cuppa. There are bakes to gift and plenty of desserts to carry you right through to the bells of Hogmanay.
The Hebridean Baker has gathered together an array of dishes that capture the spirit of the season. Expect rich and fruity Christmas Cake, Limoncello Mince Pies, Gingerbread Tiramisu and the most indulgent Yule Cake, alongside simple treats perfect for gifting, from buttery Chocolate Chip Shortbread to Christmas Rocky Road.
Oh, and did we mention the Hogmanay cocktails?
The Hebridean Baker
International best-selling author and BBC TV presenter Coinneach MacLeod, the Hebridean Baker was born and raised on the beautiful island of Lewis in the Outer Hebrides of Scotland. Inspired by family recipes, Scottish flavours and the myths & legends of the Hebrides, his four cookbooks have made him Scotland’s best-selling cookbook author.
A regular on both ITV’s This Morning and BBC’s Morning Live, he was named ‘The Stanley Tucci of the Hebrides’, for his debut BBC series Hebridean Baker: Nordic Islands which sees him travel across Scandinavia learning about the recipes, culture and people of these northern isles. Winner at the Fortnum & Mason Food and Drink Awards, and the Scottish Podcast of the Year.