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Our showroom will be closed Friday 2nd - Saturday 3rd August, as we will be at Moy Country Fair. Our showroom will be open as usual on Monday 5th August.
Our showroom will be closed Friday 2nd - Saturday 3rd August, as we will be at Moy Country Fair. Our showroom will be open as usual on Monday 5th August.
Our showroom will be closed Friday 2nd and Saturday 3rd August, as we will be at Moy Country Fair. You can visit us at Row F, stand F1. We look forward to seeing you there!
Our showroom will reopen as usual on Monday 5th August.
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification
As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking 'dirty' directly on the coals, or taking it low and slow.
With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.
Publisher: Quadrille Publishing Ltd
Hardback
Number of pages: 208
Weight: 910 g
Dimensions: 248 x 187 mm
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