Delicious Whisky fruit cakes from Ahers Bakery, laced with single malt whisky from the Highlands, Islands & Speyside.

Asher's Whisky Fruit Cakes are moist, aromatic fruit cakes laced with single malt whisky from the Highlands, Islands & Speyside.

Winner of the Scottish Gift of the Year Award. With distinctive flavour perfect on its own or warmed with dram and a wedge of cheese.

Ingredients:

Sultanas (20%), Currants (18%), Egg, Wheatflour (with added calcium, iron, niacin and thiamine), Unsalted Butter, Malt Whisky (7%), Mixed Peel (7%), (orange peel, glucose-fructose syrup, saccharose, lemon peel, preservative: Sulphur dioxide), Cherries (4.5%) (cherries, glucose-fructose syrup, acidity regulator: citric acid, preservative: Sulphur dioxide, natural colours), Brown Sugar, Granulated Sugar, Vegetable Shortening (palm oil, rape seed oil, emulsifier: mono- and diglycerides of fatty acids ), Humectant: glycerine, Malt Flour (wheat), Salt, Mixed Spice.

Allergy Advice:  For Allergens, including cereals containing gluten, see ingredients in bold and underlined.

Also, produced in a factory that handles nuts (almond and hazel), soya and sesame seed.